Massaman Curry - various sizes available - prices from:

A spicy & intense curry, dating back to King Rama ll circa 1824 (who wrote a poem about it,) found its place in Thailand through the influence of Indian & Persian tradesmen. It has been the Thai favourite for nearly 200 years.

This curry sauce goes ideally with chicken, beef or lamb.

Ingredients:

Vegetable oil/garlic/shallots/red chillies/spices/galangal/lemongrass/kaffir lime/coconut milk/palm sugar/bay leaves/fish sauce/tamarind/salt/shrimp paste (Allergens: fish sauce/crustaceans)

Suitable for home freezing