“What a day! You went way beyond any of our expectations in every way! You are both wonderful & talented people, thank you from the bottom of our hearts (we are enjoying the food once again tonight!).- Clare Portillo June 2019

“We had a great time, and honestly one of the best Thai meals. We just thought you two are offering an amazing cooking experience that more people will be interested in doing it. In any case, we are already passing on our unique experience.” - Adriana Peña Moreno

“I just wanted to say I thoroughly enjoyed last night cooking! I was impressed by how different thing tastes with fresh ground spices and am inspired try it all out. Thank you both again and I look forward to coming along to another class soon!” - Carole Woolnough

Thank you so much for last night. The food was amazing! My guests loved the food too! - Shuchi Thakur, January 2019

“Just to say they really enjoyed the class and Melissa was very impressed with you both.  Thank you and I shall keep you in mind for next time.” - Umber Salam (Lifestyle Manager, Elite) September 2018

“Thanks again for a great experience!!” - Melissa Hilary, September 2018

"Thank you so much for your wonderful food, it was an enormous success & everybody loved it! I will recommend you to anybody having a function" - Lucy, Epsom - June 2016

"Sugar and Spice 15 provided catering for a celebration event at the university. The food was delicious! The guests commented on how tasty it was and how well it was presented. It was great for us to be able to offer our guests something a little different. We’d recommend Sugar and Spice to anyone looking for a first class catering service." - Linsey Cole (Head of Entrepreneurship & Innovation Institute at London South Bank University) - May 2016

"The feedback was extremely positive! Second servings were had by literally everybody. A colleague saved me some so I managed to taste it the following day, although cold, the flavours were still evident and it I personally really enjoyed it. Some who are not used to spicy foods or “Must be in the mood for Indian food…” found it to be spicy but very moreish and they liked the presentation of food." - Nonia Jeroh (Head of Research & Development at London South Bank University) - April 2016

"A few months ago we were invited to a private dinner party where the meal was prepared by Farina. We had the most delicious Thai meal we had ever tasted. It definitely surpassed any Thai restaurant we had ever eaten in. We can't recommend her cooking enough." - Jane & Peter Ratcliff - August 2015